The first time I heard about mixing cookie dough and Greek yogurt from my friend, I thought it was weird. Cookie dough and yogurt? Didn’t make sense to me. But I got curious.
I tried it. I took some oats, a spoonful of peanut butter, and a few chocolate chips. After that, I mixed it all into the yogurt. And wow, it actually tasted good. Now I want to show you how I make it. It doesn’t take long as well as no weird ingredients. Just a few things, most of which you already have at home. In this article we are going to talk about how to make cookie dough greek yogurt. So here’s how I do it.
Ingredients for Making Cookie Dough Greek Yogurt
- The base is, of course, Greek yogurt. I usually use plain Greek yogurt because it lets me control the amount of added sugar.
Note: If you need a dairy-free version, you can use a thick Greek-style non-dairy yogurt, like almond milk and coconut yogurt.
- Next, I need nut butter. Peanut butter is my choice for cookie dough taste. It adds healthy fat. If you like milder options, use almond butter and cashew butter.
- Then I need a sweetener. I usually use Honey and maple for their natural sweetness.
- At this point, I will take chocolate chips. I would recommend you to use mini chocolate chips so you get some in every bite.
- To get a thicker, more dough-like consistency, I use oat flour and almond flour. Oat flour adds extra fiber, and almond flour makes the recipe gluten-free.
Steps on How to Make Cookie Dough Greek Yogurt
- First, I gather all my ingredients.
- Then, I combine the Greek yogurt, nut butter, sweetener, and vanilla extract in a bowl. Then I stir the mix until it gets well blended and smooth.
Tips: Sometimes I even make it directly in the yogurt cup. Time to time, I also add flour or protein powder for a different texture and a protein boost. I stir those in next, along with a pinch of salt.
- Then I mix until it starts to thicken into that cookie-dough-like texture. If it’s too sticky, I add a little more flour until it’s well balanced.
- Once the base is mixed, I add the chocolate chips. Then I fold them in to spread them throughout the dough.
- Then, I taste to see if I need to adjust the sweetness or salt.
At this point, I can eat it right away. It’s delicious immediately. However, for a true cookie dough texture, I chill it in the fridge for at least 10-30 minutes.
Now it’s ready to eat or serve. Take it on a dish and enjoy it. I love how it tastes. I hope you will love it too.
How to Store Cookie Dough Greek Yogurt?
To store any leftovers, I put them in an airtight container in the fridge. It usually stays fresh for about 3 to 5 days.
You can freeze it for longer storage, but I would advise against it as it might change the texture due to the yogurt. It happened to me twice. That’s why I am against it.
If you are freezing it by the way, it’s best to thaw it in the fridge overnight. It’s definitely meant to be served chilled, so I never bother trying to reheat it.
FAQ
Can Greek yogurt be used in baking?
Yes, bakers use Greek yogurt because it’s a versatile ingredient. It adds moisture and richness to various baked goods, and its acidity helps them rise.
Can Greek yogurt replace sour cream?
Yes, Greek yogurt can be used as a substitute for sour cream in many recipes. For example, baking. It is seen as a healthier option due to its protein content.
Can you freeze Greek yogurt?
You can freeze Greek yogurt cookie dough as a frozen treat or for storage. Although I won’t suggest freezing Greek yogurt itself, as its texture gets altered.
Which is healthier, sour cream or Greek yogurt?
Greek yogurt is a healthier option than ingredients like sour cream in baking. That is because it is high in protein, and it provides essential nutrients such as calcium, potassium, and B vitamins.
Concluding Words
Greek Yogurt Cookie Dough is a tasty, healthy, and high-protein dessert. It tastes like actual cookie dough. I love it further because of how easy and quick it is to prepare. It needs minimal ingredients and no baking.
Additionally, it is highly customizable to fit several dietary needs, with options for making it-
- Dairy-free or
- Gluten-free.
You can also store it in the refrigerator or freezer to enjoy later.
I have described how to make it. So, try it today and let me know your thoughts in the comment section below.
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